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X-WR-CALDESC:This course is designed for safety\, health\, environmental\, 
 and management personnel who have industrial hygiene responsibilities\, bu
 t limited training or experience in industrial hygiene.  It consists of fo
 ur modules:   \n\nâ€¢ Module 1: Introduction - Introduction to Industrial Hy
 giene and Industrial Hygiene Concepts \nâ€¢ Module 2: Anticipation and Recog
 nition â€“ Particulate Matter\, Gasses and Vapors\, Noise \nâ€¢ Module 3: Eval
 uation - Exposure Assessment Concepts\, Air Sampling for Particulate Matte
 r\, Air Sampling for Gases and Vapors \nâ€¢ Module 4: Control - Hierarchy of
  Controls\, Principles of Ventilation\, Personal Protective Equipment and 
 Other Control Options \n \nUpon completion of this course\, you should be 
 able to:  \n\nâ€¢ Define basic terms and technical concepts integral to the 
 practice of industrial hygiene.  \nâ€¢ Explain how the practice of industria
 l hygiene fits within an environmental health and safety (EH&S) program  
 \nânâ Explain the differences between chemical (gases/vapors\, dusts/mists/f
 umes)\, physical\, and biological agents in the workplace.  \nâ€¢ Identify o
 ccupational health hazards that may exist in the workplace including ergon
 omic\, chemical\, biological\, radiological and physical hazards\nâ€¢ Calcul
 ate time-weighted averages.  \nâ€¢ Convert between various units of exposure
  (for example\, mg/m3 to ppm).  \nâ€¢ Calculate and interpret noise exposure
 s and doses.  \nâ€¢ Identify the basic concepts of workplace exposure assess
 ment.  \nâ€¢ Describe the hierarchy of controls and how it applies to hazard
  control.  \nâ€¢ Integrate various concepts into a broader occupational/ env
 ironmental health and explain the management of issues from the perspectiv
 es of anticipation\, recognition\, evaluation\, and control. \n\nLunch wil
 l be provided.\n \nSix (6) Contact Hours.\nCost: Members $225.00 per perso
 n\n          Non-Members $325.00 per person\n
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X-WR-TIMEZONE:America/New_York
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TZID:America/New_York
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TZNAME:EST
DTSTART:20171105T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20181104T020000
RDATE:20191103T020000
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TZNAME:EDT
DTSTART:20180311T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
RDATE:20190310T020000
RDATE:20200308T020000
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BEGIN:VEVENT
UID:a7cde2c2-2513-45a1-b923-ca3c7eab300a
DTSTAMP:20260411T193644Z
DESCRIPTION:This course is designed for safety\, health\, environmental\, a
 nd management personnel who have industrial hygiene responsibilities\, but
  limited training or experience in industrial hygiene.  It consists of fou
 r modules:   \n\nâ€¢ Module 1: Introduction - Introduction to Industrial Hyg
 iene and Industrial Hygiene Concepts \nâ€¢ Module 2: Anticipation and Recogn
 ition â€“ Particulate Matter\, Gasses and Vapors\, Noise \nâ€¢ Module 3: Evalu
 ation - Exposure Assessment Concepts\, Air Sampling for Particulate Matter
 \, Air Sampling for Gases and Vapors \nâ€¢ Module 4: Control - Hierarchy of 
 Controls\, Principles of Ventilation\, Personal Protective Equipment and O
 ther Control Options \n \nUpon completion of this course\, you should be a
 ble to:  \n\nâ€¢ Define basic terms and technical concepts integral to the p
 ractice of industrial hygiene.  \nâ€¢ Explain how the practice of industrial
  hygiene fits within an environmental health and safety (EH&S) program  \n
 â€¢ Explain the differences between chemical (gases/vapors\, dusts/mists/fum
 es)\, physical\, and biological agents in the workplace.  \nâ€¢ Identify occ
 upational health hazards that may exist in the workplace including ergonom
 ic\, chemical\, biological\, radiological and physical hazards\nâ€¢ Calculat
 e time-weighted averages.  \nâ€¢ Convert between various units of exposure (
 for example\, mg/m3 to ppm).  \nâ€¢ Calculate and interpret noise exposures 
 and doses.  \nâ€¢ Identify the basic concepts of workplace exposure assessme
 nt.  \nâ€¢ Describe the hierarchy of controls and how it applies to hazard c
 ontrol.  \nâ€¢ Integrate various concepts into a broader occupational/ envir
 onmental health and explain the management of issues from the perspectives
  of anticipation\, recognition\, evaluation\, and control. \n\nLunch will 
 be provided.\n \nSix (6) Contact Hours.\nCost: Members $225.00 per person
 \n          Non-Members $325.00 per person\n
DTSTART;TZID=America/New_York:20181012T090000
DTEND;TZID=America/New_York:20181012T153000
LOCATION:Safety Council of Northwest Ohio\, 8015 Rinker Pointe Court\, Nort
 hwood\, OH 43619
SUMMARY:PSA - Fundamentals of Industrial Hygiene
END:VEVENT
END:VCALENDAR
