BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//scnwo.org//NONSGML kigkonsult.se iCalcreator 2.30.10//
CALSCALE:GREGORIAN
METHOD:PUBLISH
UID:4e987ce7-5ceb-4cee-a354-ded5eb7410e9
X-WR-CALDESC:Starting at: $225.00\n\n9:00 a.m. - 3:30 p.m.\n\nThis course i
 s designed for safety\, health\, environmental\, and management personnel 
 who have industrial hygiene responsibilities\, but limited training or exp
 erience in industrial hygiene.  It consists of four modules:   \n\nâ–º  Modu
 le 1: Introduction - Introduction to Industrial Hygiene and Industrial Hyg
 iene Concepts \nâ–º  Module 2: Anticipation and Recognition â€“ Particulate Ma
 tter\, Gasses and Vapors\, Noise \nâ–º  Module 3: Evaluation - Exposure Asse
 ssment Concepts\, Air Sampling for Particulate Matter\, Air Sampling for G
 ases and Vapors \nâ–º  Module 4: Control - Hierarchy of Controls\, Principle
 s of Ventilation\, Personal Protective Equipment and Other Control Options
  \n \nUpon completion of this course\, you should be able to:  \n\nâ–º  Defi
 ne basic terms and technical concepts integral to the practice of industri
 al hygiene.  \nâ–º  Explain how the practice of industrial hygiene fits with
 in an environmental health and safety (EH&S) program  \nâ–º  Explain the dif
 ferences between chemical (gases/vapors\, dusts/mists/fumes)\, physical\, 
 and biological agents in the workplace.  \nâ–º  Identify occupational health
  hazards that may exist in the workplace including ergonomic\, chemical\, 
 biological\, radiological and physical hazards\nâ–º  Calculate time-weighted
  averages.  \nâ–º  Convert between various units of exposure (for example\, 
 mg/m3 to ppm).  \nâ–º  Calculate and interpret noise exposures and doses.  
 \nânâ  Identify the basic concepts of workplace exposure assessment.  \nâ–º  D
 escribe the hierarchy of controls and how it applies to hazard control.  
 \nânâ  Integrate various concepts into a broader occupational/ environmental
  health and explain the management of issues from the perspectives of anti
 cipation\, recognition\, evaluation\, and control. \n\nThe Safety Council 
 will provide lunch.\n \nSix (6) Contact Hours.\nCost: Members $225.00 per 
 person\n          Non-Members $325.00 per person\n\nCancellations less tha
 n 24 hours in advance and No-shows are responsible for the full registrati
 on fees. Substitutions may be made at any time.
X-WR-RELCALID:ab3d5dcd3b91146fcbb22ba51897f24d
X-WR-TIMEZONE:America/New_York
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:STANDARD
TZNAME:EST
DTSTART:20181104T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20191103T020000
END:STANDARD
BEGIN:DAYLIGHT
TZNAME:EDT
DTSTART:20190310T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
RDATE:20200308T020000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:e9fdd5a5-1d12-457f-808f-78e6f2f5a46a
DTSTAMP:20260409T212105Z
DESCRIPTION:Starting at: $225.00\n\n9:00 a.m. - 3:30 p.m.\n\nThis course is
  designed for safety\, health\, environmental\, and management personnel w
 ho have industrial hygiene responsibilities\, but limited training or expe
 rience in industrial hygiene.  It consists of four modules:   \n\nâ–º  Modul
 e 1: Introduction - Introduction to Industrial Hygiene and Industrial Hygi
 ene Concepts \nâ–º  Module 2: Anticipation and Recognition â€“ Particulate Mat
 ter\, Gasses and Vapors\, Noise \nâ–º  Module 3: Evaluation - Exposure Asses
 sment Concepts\, Air Sampling for Particulate Matter\, Air Sampling for Ga
 ses and Vapors \nâ–º  Module 4: Control - Hierarchy of Controls\, Principles
  of Ventilation\, Personal Protective Equipment and Other Control Options 
 \n \nUpon completion of this course\, you should be able to:  \n\nâ–º  Defin
 e basic terms and technical concepts integral to the practice of industria
 l hygiene.  \nâ–º  Explain how the practice of industrial hygiene fits withi
 n an environmental health and safety (EH&S) program  \nâ–º  Explain the diff
 erences between chemical (gases/vapors\, dusts/mists/fumes)\, physical\, a
 nd biological agents in the workplace.  \nâ–º  Identify occupational health 
 hazards that may exist in the workplace including ergonomic\, chemical\, b
 iological\, radiological and physical hazards\nâ–º  Calculate time-weighted 
 averages.  \nâ–º  Convert between various units of exposure (for example\, m
 g/m3 to ppm).  \nâ–º  Calculate and interpret noise exposures and doses.  \n
 â–º  Identify the basic concepts of workplace exposure assessment.  \nâ–º  Des
 cribe the hierarchy of controls and how it applies to hazard control.  \nâ–º
   Integrate various concepts into a broader occupational/ environmental he
 alth and explain the management of issues from the perspectives of anticip
 ation\, recognition\, evaluation\, and control. \n\nThe Safety Council wil
 l provide lunch.\n \nSix (6) Contact Hours.\nCost: Members $225.00 per per
 son\n          Non-Members $325.00 per person\n\nCancellations less than 2
 4 hours in advance and No-shows are responsible for the full registration 
 fees. Substitutions may be made at any time.
DTSTART;TZID=America/New_York:20190426T090000
DTEND;TZID=America/New_York:20190426T153000
LOCATION:Safety Council of Northwest Ohio\, 8015 Rinker Pointe Court\, Nort
 hwood\, OH 43619
SUMMARY:PSA - Fundamentals of Industrial Hygiene
END:VEVENT
END:VCALENDAR
